Ingredients

Instructions

1. 1
   Preheat oven to 250°F. Grease one baking sheet.
2. 2
   In a medium bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
3. 3
   Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out onto the prepared baking sheet.
4. 4
   Bake for 1 hour, stirring every 15 minutes. Remove pecans from the oven and let fully cool.
5. 5
   In a medium bowl, combine pecans, cereal and apple chips. Toss gently and serve.