Watch the Recipe

Notes from the Kitchen

• Chef's tip

  Chef's Tip

  Guacamole is best made as close to serving as possible. For short-term storage, place a piece of plastic wrap against the surface of the guacamole and seal in an airtight container.

• Try a swap

  Try a Swap

  Use a white or yellow onion in place of red onion.

  Use a jalapeno pepper in place of the serrano pepper.

Nutrition

Per Serving: Calories 170 Total Fat 15g Cholesterol 0mg Sodium 10mg Total Carbohydrate 10g Dietary Fiber 7g Protein 2g Calcium 2% Iron 4%

Nutritional values are an approximation. Actual values may vary.