Ingredients

Instructions

1. 1
   In a large bowl, mix together cream cheese, cheddar cheese, onion powder, dry mustard and hot sauce until well combined.
2. 2
   Lay out a piece of plastic wrap. Place cream cheese mixture in a mound in the center and wrap. Refrigerate until firm enough to shape, about 2-3 hours.
3. 3
   Once chilled, place wrapped cheese mixture on a baking sheet. Mold chilled cheese mixture in plastic wrap into a cone shape. Once desired shape is achieved, remove plastic wrap.
4. 4
   Press chopped parsley into the cone until evenly covered. Press pine nuts into cone to form a string of garland. Press bell pepper pieces into the cone for ornaments. Top tree with a cheddar cheese star. Serve with crackers.