Ingredients

Instructions

1. 1
   Heat a large skillet over medium-high heat. Add chorizo to pan and cook 3 minutes or until browned, stirring to crumble.
2. 2
   Add onion, bell peppers, salt and black pepper. Cook 3 minutes, stirring occasionally. Add spinach and stir until spinach wilts.
3. 3
   Remove sausage mixture from pan. Add oil to pan and swirl to coat. Add potatoes and cook 8 minutes or until bottom is crisp. Stir in sausage mixture.
4. 4
   Make 4 egg-size spaces in pan with a spoon. Crack 1 egg into each space. Cover and cook 4 minutes or until egg yolks are slightly set.