Ingredients

Instructions

1. 1
   Combine milk, chocolate liqueur and pudding mix in a medium bowl and mix until slightly thickened.
2. 2
   Gently stir Cool Whip into pudding mixture.
3. 3
   Transfer mixture into shot glasses and place on a plate or baking sheet. Freeze at least 2 hours or until chilled.
4. 4
   Before serving, dollop extra Cool Whip on top of each shot glass and garnish with sprinkles.