Ingredients

Instructions

1. 1
   Preheat oven to 325°F. Line two cookie sheets with parchment paper and set aside.
2. 2
   In a medium bowl, combine coconut, sweetened condensed milk and vanilla. Set aside.
3. 3
   In a mixing bowl, beat egg whites and salt until stiff peaks form. Fold egg whites into coconut mixture.
4. 4
   Form heaping tablespoons of the mixture into balls; place about 1" apart on prepared baking sheets.
5. 5
   Bake for 20-23 minutes, rotating pans halfway through, or until tops and edges are golden.
6. 6
   Let cookies cool slightly on cookie sheet and then transfer to a wire rack to cool completely.
7. 7
   Place chocolate chips in a microwave safe bowl. Heat in microwave in 30 second increments, stirring after each interval, until smooth and creamy. Drizzle melted chocolate over cookies; let chocolate set before serving.