Ingredients

Instructions

1. 1
   In a medium bowl, beat together 8 oz. cream cheese and ½ cup butter with a handheld mixer. Add 2 cups powdered sugar and mix again to combine.
2. 2
   Add crumbled cookies and stir with a wooden spoon. Refrigerate mixture for about 1 hour.
3. 3
   Meanwhile, to make cream cheese icing, beat together 2 oz. cream cheese and 1 ½ Tbsp. butter in a small bowl. Add ½ cup powdered sugar and vanilla extract and mix again to combine. Refrigerate until ready to use.
4. 4
   Remove cookie mixture from refrigerator and transfer to serving plate. Use parchment or wax paper to form into a football shape. Top with mini chocolate chips, spreading them out and loosely pressing into mixture.
5. 5
   Place cream cheese icing in a piping or zip-top bag. Pipe football markings on top of dip and serve with desired dippers.