Name: Chocolate Covered Strawberry Brownies
Yield: 16 servings
Ingredients: 1 (13 x 9 family size) box brownie mix; Cooking oil, per brownie mix instructions; Eggs, per brownie mix instructions; Water, per brownie mix instructions; 2 cups halved strawberries; 2 ⅓ cups semisweet chocolate chips; 1 cup heavy cream

Line an 8x8-inch pan with parchment paper. Prepare brownie batter according to package instructions using prepared pan. Let cool completely, then top with strawberries.

To make the ganache, place chocolate chips in a medium bowl and set aside. In a small saucepan, heat heavy cream over medium heat. When the cream starts to bubble around the edges of the pan, remove the pan from heat.

Pour the hot cream over the chocolate chips. Let sit for 5 minutes, then whisk constantly until ganache is smooth. Pour ganache over strawberries.

Refrigerate brownies until the ganache is set, about 15 minutes. Slice and serve cold.

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Chocolate Covered Strawberry Brownies

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