Ingredients

Instructions

1. 1
   Preheat grill to medium-high heat.
2. 2
   In a bowl, combine pork, oil, chili powder, salt and pepper and toss to combine.
3. 3
   Thread marinated pork cubes and pineapple on skewers. Grill the kabobs, turning every 2 minutes, until cooked through, about 15 minutes total.
4. 4
   Sprinkle kabobs with fresh cilantro and lime juice.