Ingredients

Instructions

1. 1
   Preheat oven to 400°F. Bake potatoes for about 1 hour or until soft.
2. 2
   Meanwhile, cook ground beef and onion in large skillet on medium-high heat for 5 minutes, stirring occasionally. Drain fat.
3. 3
   Stir in seasoning mix, kidney beans, diced tomatoes and tomato sauce. Bring to boil and then reduce heat to low. Cover and simmer 10 minutes, stirring occasionally.
4. 4
   Remove potatoes from oven and let cool slightly. Transfer to plates, cut in half lengthwise and top with prepared chili and additional toppings as desired.