Ingredients

Instructions

1. 1
   Preheat broiler.
2. 2
   Heat canola oil in a large skillet over medium heat. Add chicken, red onion, corn and zucchini and sauté for 5 minutes or until everything is warm and the onions start to turn translucent. Stir in salsa, cumin and 2 Tbsp. cilantro. Remove from heat and set aside.
3. 3
   Spray baking sheet with cooking spray. Arrange corn tortillas in a single layer and lightly coat the tops of the tortillas with cooking spray. Broil 2-3 minutes, flip and broil another 2-3 minutes or until tortillas are lightly browned.
4. 4
   Place chicken and veggie mixture on top of each tortilla. Sprinkle with cheese and broil an additional 1-2 minutes or until cheese is melted. Top with remaining 1 Tbsp. cilantro and serve warm.