Ingredients

Instructions

1. 1
   Boil gnocchi according to package directions. Drain and rinse with cold water; set aside.
2. 2
   Season chicken with salt, pepper and Italian seasoning. Heat 1 Tbsp. olive oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, about 4-5 minutes. Transfer to a plate and set aside.
3. 3
   Add remaining 1 Tbsp. olive oil to pan. Stir in mushrooms and garlic and cook until mushrooms are tender, about 1-2 minutes.
4. 4
   Add cooked gnocchi, chicken, chicken broth, half and half and crushed red pepper flakes to pan. Bring mixture to a boil, stirring occasionally. Stir in spinach and cook until wilted, about 1 minute. Sprinkle with Parmesan and enjoy.