Chicken Broccoli Divan

Name: Chicken Broccoli Divan
Yield: 4 servings
Ingredients: 4 cups fresh or thawed frozen broccoli florets (about 12 oz.); 2 cups cubed cooked chicken (or turkey); 1 (10.5 oz.) can Campbell’s® Condensed Cream of Chicken Soup; ⅓ cup milk; ½ cup shredded Cheddar cheese; 2 Tbsp plain dry bread crumbs; 1 Tbsp butter, melted

Chicken Broccoli Divan is a perfect weeknight meal – it’s got both protein and vegetables in one dish, and it’s oven-ready in 10 minutes or less. Sponsor: Campbell's

Servings: 4people

Ingredients

4 cups fresh or thawed frozen broccoli florets (about 12 oz.)
2 cups cubed cooked chicken (or turkey)
1 (10.5 oz.) can Campbell’s® Condensed Cream of Chicken Soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 Tbsp plain dry bread crumbs
1 Tbsp butter, melted

Instructions

Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot. Serve warm.

Notes from the Kitchen

Try a swap
Try a Swap
For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.

Chicken Broccoli Divan

Chicken Broccoli Divan is a perfect weeknight meal – it’s got both protein and vegetables in one dish, and it’s oven-ready in 10 minutes or less. Sponsor: Campbell's

Servings: 4people

Ingredients

4 cups fresh or thawed frozen broccoli florets (about 12 oz.)
2 cups cubed cooked chicken (or turkey)
1 (10.5 oz.) can Campbell’s® Condensed Cream of Chicken Soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 Tbsp plain dry bread crumbs
1 Tbsp butter, melted

Instructions

Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot. Serve warm.

Notes from the Kitchen

Try a swap
Try a Swap
For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.

All Recipes

Chicken Broccoli Divan

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Chicken Broccoli Divan

Ingredients

Instructions

Notes from the Kitchen

Try a Swap