Ingredients

Instructions

1. 1
   Spray a large skillet with non-stick cooking spray and place on stove over medium high heat.
2. 2
   Add tortillas, chicken, onion, and garlic to skillet and cook for about 5 minutes (or until onion is tender and translucent), stirring frequently.
3. 3
   In a medium bowl, mix Rotel, enchilada sauce, black beans, cumin, and garlic powder. Pour mixture over chicken in skillet and mix well.
4. 4
   Sprinkle half of the cheese on top, cover with lid, and let cook for 5 minutes, stirring occasionally. Top with remaining cheese and serve, topped with your favorite enchilada toppings.