Ingredients

Instructions

1. 1
   Burrito:
2. 2
   Heat a medium pan over medium high heat and add in your peppers and onions. Cook until softened and slightly charred.
3. 3
   Microwave tortillas with a damp paper towel between each for 15 seconds to soften.
4. 4
   Lay one warmed tortilla flat. Spread ¼ cup of refried beans, ⅓ cup Spanish rice, ¼ of the peppers and onions, and 1 tbsp. Taco Bell Queso down the middle. Tightly roll up tortilla into a burrito. With the remaining ingredients, make 3 more burritos.
5. 5
   Place rolled burritos, seam side down, in a pan over medium heat. Add ¼ cup of Mexican shredded cheese on top of each burrito and cover pan.
6. 6
   Once the bottom of the burrito is toasted and the cheese is melted on top, flip the burritos and let the cheese get crispy before removing from the heat.
7. 7
   Dipping Sauce:
8. 8
   In a small dish, add sour cream and Taco Bell Taco Sauce; mix until combined.
9. 9
   Dip your burritos in the sauce and enjoy!