Cheesy Turkey Meatloaf Minis

Name: Cheesy Turkey Meatloaf Minis
Yield: 3 servings
Ingredients: Cooking spray; 1 cup yellow onion, chopped; 2 garlic cloves, minced; ¼ cup panko breadcrumbs; ¼ cup fresh parsley; 2 Tbsp grated Parmesan cheese; 2 Tbsp horseradish mustard; ¾ tsp. dried oregano leaves; ¼ tsp. ground black pepper; 1 lb ground turkey breast; 1 large egg, lightly beaten; ½ cup low sodium ketchup, divided; ¼ cup white cheddar cheese, shredded

These mini meatloaves have a delicious, cheesy surprise in the center.

Calories: 370per serving
Servings: 3people

Ingredients

Cooking spray
1 cup yellow onion, chopped
2 garlic cloves, minced
¼ cup panko breadcrumbs
¼ cup fresh parsley
2 Tbsp grated Parmesan cheese
2 Tbsp horseradish mustard
¾ tsp. dried oregano leaves
¼ tsp. ground black pepper
1 lb ground turkey breast
1 large egg, lightly beaten
½ cup low sodium ketchup, divided
¼ cup white cheddar cheese, shredded

Instructions

Preheat oven to 425°F and spray mini loaf pans with cooking spray.
Heat a skillet over medium-high heat and coat with cooking spray. Sauté onion and garlic for 3 minutes. Place onion mixture, breadcrumbs, parsley, Parmesan, mustard, oregano, black pepper, turkey, egg and ¼ cup ketchup in a large mixing bowl. Work with your hands until ingredients are thoroughly combined.
Fill loaf pans with meatloaf mixture about half way. Divide cheese evenly on top of meat mixture. Evenly distribute remaining meatloaf mixture on top of cheese. Meatloaf tins should be filled to the top.
Spread remaining ketchup on each mini meatloaf. Bake for 25 minutes, or until internal temperature reaches 165°F.

Watch the Recipe

Cheesy Turkey Meatloaf Minis

Notes from the Kitchen

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For gluten free: Use gluten free breadcrumbs in place of panko breadcrumbs.

Nutrition

Per Serving: Calories 370 Total Fat 11g Cholesterol 145mg Sodium 410mg Total Carbohydrate 23g Dietary Fiber 2g Protein 48g Calcium 20% Iron 20%

Nutritional values are an approximation. Actual values may vary.

Cheesy Turkey Meatloaf Minis

These mini meatloaves have a delicious, cheesy surprise in the center.

Calories: 370per serving
Servings: 3people

Ingredients

Cooking spray
1 cup yellow onion, chopped
2 garlic cloves, minced
¼ cup panko breadcrumbs
¼ cup fresh parsley
2 Tbsp grated Parmesan cheese
2 Tbsp horseradish mustard
¾ tsp. dried oregano leaves
¼ tsp. ground black pepper
1 lb ground turkey breast
1 large egg, lightly beaten
½ cup low sodium ketchup, divided
¼ cup white cheddar cheese, shredded

Instructions

Preheat oven to 425°F and spray mini loaf pans with cooking spray.
Heat a skillet over medium-high heat and coat with cooking spray. Sauté onion and garlic for 3 minutes. Place onion mixture, breadcrumbs, parsley, Parmesan, mustard, oregano, black pepper, turkey, egg and ¼ cup ketchup in a large mixing bowl. Work with your hands until ingredients are thoroughly combined.
Fill loaf pans with meatloaf mixture about half way. Divide cheese evenly on top of meat mixture. Evenly distribute remaining meatloaf mixture on top of cheese. Meatloaf tins should be filled to the top.
Spread remaining ketchup on each mini meatloaf. Bake for 25 minutes, or until internal temperature reaches 165°F.

Watch the Recipe

Cheesy Turkey Meatloaf Minis

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free breadcrumbs in place of panko breadcrumbs.

Nutrition

Per Serving: Calories 370 Total Fat 11g Cholesterol 145mg Sodium 410mg Total Carbohydrate 23g Dietary Fiber 2g Protein 48g Calcium 20% Iron 20%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Cheesy Turkey Meatloaf Minis

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Cheesy Turkey Meatloaf Minis

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition