For the ultimate cheesy, homemade recipe, you’ve come to the right place. Creamy, crunchy and a perfect side dish for any occasion!
Sponsor: Crystal Farms
Heat oven to 350° F. Spray 2-quart glass baking dish with cooking spray.
2
In large bowl combine hash browns, cream of chicken soup, shredded cheese, sour cream, onion and ¼ cup butter. Mix well. Spread into prepared baking dish.
3
In small bowl stir together 2 Tbsp. butter and corn flakes. Spread topping evenly over hash browns.
4
Bake for 45 minutes or until hash browns are tender. Serve warm.
