Ingredients

Instructions

1. 1
   Place potatoes on a large microwave-safe plate and cook on high for 3-4 minutes until somewhat tender. Allow to cool.
2. 2
   Preheat the grill to medium heat.
3. 3
   Lay two large sheets of aluminum foil together and spray with cooking spray. Use a grill pan or cast iron skillet if you prefer.
4. 4
   Place one single layer of potatoes on top. Season with salt and pepper. Top with ⅓ cheese and ⅓ bacon.
5. 5
   Repeat layers two more times until all potatoes, cheese and bacon are used. Fold up the sides of the foil and pinch the top closed. If using a grill pan or cast iron skillet, cover with a sheet of aluminum foil.
6. 6
   Place directly on heat, cover grill and cook for 10-20 minutes, until potatoes are tender. Open foil and sprinkle with green onions. Serve immediately.