Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Grease a 2 qt. baking dish with cooking spray and set aside.
2. 2
   Prepare rice according to package directions and set aside.
3. 3
   In a medium saucepan over medium heat, whisk together milk and Parmesan. When cheese is melted, add in cream cheese, garlic, red pepper flakes, salt and pepper. Cook until cream cheese is melted and mixture is thickened, about 4 minutes.
4. 4
   In a large bowl, stir together cooked brown rice, cheese sauce, chicken, spinach, artichoke hearts and 1 cup mozzarella. Transfer mixture to prepared baking dish. Top with remaining ½ cup cheese and bake until cheese is melted and golden, about 20 minutes.