Ingredients

Instructions

1. 1
   Heat canola oil in a large skillet over medium-high heat. Add zucchini, onions and mushrooms to the oil and begin to sauté for five minutes or until slightly tender.
2. 2
   Over the vegetables, evenly spread cottage cheese, parmesan, and ¾ cup shredded mozzarella.
3. 3
   Layer uncooked pasta over the cheese.
4. 4
   Layer pasta sauce and diced tomatoes over the uncooked noodles.
5. 5
   Tightly cover the pan (if you do not have a lid that will fit, tightly cover with tin foil) and simmer over medium-low heat for 15-20 minutes or until the pasta is cooked.
6. 6
   Sprinkle with remaining mozzarella and layer with sliced, grilled chicken. Serve warm.