Ingredients

Instructions

1. 1
   Remove the stems from the strawberries. Using a melon baller (or paring knife), scoop out a hole from the top of each strawberry. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Place each on a large baking sheet.
2. 2
   Using a hand mixer, mix together the cream cheese, powdered sugar, vanilla extract and almond extract, until fluffy and light.
3. 3
   Transfer the cream cheese mixture to a piping bag and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with optional toppings. Refrigerate until fully chilled.
4. 4
   Serve and enjoy!