Ingredients

Instructions

1. 1
   Preheat oven to 375°F.
2. 2
   Combine flours, brown sugar, baking powder, baking soda and salt in a large mixing bowl, stirring with a whisk. Cut open tea bags. Add tea to flour mixture, stirring well.
3. 3
   Combine buttermilk, butter, 1 ½ tsp. vanilla and egg, stirring with a whisk. Add buttermilk mixture to flour, stirring until just moist.
4. 4
   Place 12 muffin-cup liners in muffin cups. Coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle nuts evenly over batter. Bake for 15 minutes, or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
5. 5
   Combine remaining ½ tsp. of vanilla extract, powdered sugar and water, stirring until smooth. Drizzle over muffins.