Cauliflower Walnut Taco Crumbles

Name: Cauliflower Walnut Taco Crumbles
Yield: 6 servings
Ingredients: Cooking spray; 3 cups cauliflower florets; 2 cups whole walnuts; 2 individual chipotles in adobo sauce; 1 Tbsp chili powder; 1 tsp cumin; 1 tsp salt; 2 Tbsp lime juice (optional); ½ tsp. garlic powder (optional); Pinch of cayenne for more heat (optional)

Go meatless with delicious Cauliflower Walnut Taco Crumbles. Made from just cauliflower, walnuts, chipotle peppers and a handful of seasonings, this plant-based “meat” is the perfect addition to tacos, burrito bowls and more!

Calories: 280per serving
Servings: 6people

Ingredients

Cooking spray
3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
2 Tbsp lime juice (optional)
½ tsp. garlic powder (optional)
Pinch of cayenne for more heat (optional)

Instructions

Preheat the oven to 375°F. Coat a baking sheet with cooking spray.
Pulse all ingredients in a food processor until the mixture is evenly ground.
Transfer to prepared baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.

Watch the Recipe

Cauliflower Walnut Taco Crumbles

Notes from the Kitchen

Chef's tip
Chef's Tip
To save extra chipotles, line a baking sheet with parchment paper. Using a fork to strain, place peppers on parchment paper. Top each with a spoonful of sauce. Freeze. Once frozen, peel peppers off of parchment paper and place in a ziptop bag for later use.

Nutrition

Per Serving: Calories 280 Total Fat 26g Cholesterol 0mg Sodium 440mg Total Carbohydrate 10g Dietary Fiber 5g Protein 7g Calcium 6% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Cauliflower Walnut Taco Crumbles

Go meatless with delicious Cauliflower Walnut Taco Crumbles. Made from just cauliflower, walnuts, chipotle peppers and a handful of seasonings, this plant-based “meat” is the perfect addition to tacos, burrito bowls and more!

Calories: 280per serving
Servings: 6people

Ingredients

Cooking spray
3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
2 Tbsp lime juice (optional)
½ tsp. garlic powder (optional)
Pinch of cayenne for more heat (optional)

Instructions

Preheat the oven to 375°F. Coat a baking sheet with cooking spray.
Pulse all ingredients in a food processor until the mixture is evenly ground.
Transfer to prepared baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.

Watch the Recipe

Cauliflower Walnut Taco Crumbles

Notes from the Kitchen

Chef's tip
Chef's Tip
To save extra chipotles, line a baking sheet with parchment paper. Using a fork to strain, place peppers on parchment paper. Top each with a spoonful of sauce. Freeze. Once frozen, peel peppers off of parchment paper and place in a ziptop bag for later use.

Nutrition

Per Serving: Calories 280 Total Fat 26g Cholesterol 0mg Sodium 440mg Total Carbohydrate 10g Dietary Fiber 5g Protein 7g Calcium 6% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Cauliflower Walnut Taco Crumbles

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Cauliflower Walnut Taco Crumbles

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition