Breakfast sandwiches are a fun way to make breakfast on-the-go a lot more delicious and nutritious! This Carrot Cake Breakfast Sandwich combines veggies and whole grains to pack a powerful breakfast punch.
Make sandwiches ahead of time and wrap in wax paper. Store in an airtight container and freeze for grab and go ease during the week! To reheat: simply wrap the sandwich in a damp paper towel and microwave 2-3 minutes, or until sandwich is heated through.
For gluten free: Use gluten free bread instead of Sprouted Grain Honey Wheat with Raisins.
Per Serving: Calories 350 Total Fat 12g Cholesterol 25mg Sodium 390mg Total Carbohydrate 52g Dietary Fiber 6g Protein 10g Calcium 6% Iron 10%
Nutritional values are an approximation. Actual values may vary.