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Name: Caramel Hot Cocoa
Yield: 1 servings
Ingredients: 1 cup Kemps 1% Chocolate Milk; 1 Tbsp caramel syrup; Optional toppings: see Chef's Tips

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Caramel Hot Cocoa

Caramel Hot Cocoa

Here's a Caramel Hot Cocoa recipe to enjoy as the temperatures cool down. Sponsor: Kemps

Calories: 210per serving
Servings: 1person

Ingredients

1 cup Kemps 1% Chocolate Milk
1 Tbsp caramel syrup
Optional toppings: see Chef's Tips

Instructions

Place Kemps 1% Chocolate Milk and caramel syrup into microwave-safe mug.
Microwave for 1-1 ½ minutes or to desired temperature.
Top with favorite toppings and enjoy.

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with whipped cream, marshmallows, caramel syrup and a caramel.

Nutrition

Per Serving: Calories 210 Total Fat 4g Cholesterol 20mg Sodium 260mg Total Carbohydrate 32g Dietary Fiber 0g Protein 8g Calcium 40% Iron 2%

Nutritional values are an approximation. Actual values may vary.

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Caramel Hot Cocoa