Campfire Breakfast Hash Packets

Name: Campfire Breakfast Hash Packets
Yield: 8 servings
Ingredients: 2 lb fingerling potatoes; 1 large yellow onion; 2 red bell peppers, diced; 1 green bell pepper, diced; 2 tbsp hickory molasses seasoning; 1 lb breakfast sausage links, chopped; Salt & pepper to taste; 1 dozen eggs; 1 tbsp salsa, for topping; 1 tbsp light sour cream, for topping

These breakfast packets are quick and easy to make ahead of time or even right at the campsite, making your adventures one-thousand times yummier!

Calories: 430per serving
Servings: 8people

Ingredients

2 lb fingerling potatoes
1 large yellow onion
2 red bell peppers, diced
1 green bell pepper, diced
2 tbsp hickory molasses seasoning
1 lb breakfast sausage links, chopped
Salt & pepper to taste
1 dozen eggs
1 tbsp salsa, for topping
1 tbsp light sour cream, for topping

Instructions

Wash the potatoes and then quarter them. Cut the onion and peppers into a medium dice and cut the breakfast sausage into bite sized pieces. Mix everything together in a large bowl and add your seasonings.
Take 4 sheets of foil and lay them on a flat surface. Spray lightly with cooking spray and divide the mixture between the foil. Fold to seal the foil and place the packs within a few inches of your campfire and rotate them every 10 minutes.
Once the breakfast sausage reaches an internal temperature of 160°F and the potatoes are tender, open the packs and crack two eggs into each.
Leave them open and place them back on the fire to cook the eggs. Once cooked, top with your favorite toppings and you're ready to enjoy!

Notes from the Kitchen

Chef's tip
Chef's Tip
*Chefs tips: If you do not have a campfire, place the foil packets on a grill at 350°F and follow the same cooking instructions. You can also prep these ahead of time to have for a later date or to save time!

Nutrition

Per Serving: Calories 430 Total Fat 25g Cholesterol 350mg Sodium 980mg Total Carbohydrate 27g Dietary Fiber 4g Total Sugars 3g Protein 28g Vitamin D 10% Calcium 6% Iron 15% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

Campfire Breakfast Hash Packets

These breakfast packets are quick and easy to make ahead of time or even right at the campsite, making your adventures one-thousand times yummier!

Calories: 430per serving
Servings: 8people

Ingredients

2 lb fingerling potatoes
1 large yellow onion
2 red bell peppers, diced
1 green bell pepper, diced
2 tbsp hickory molasses seasoning
1 lb breakfast sausage links, chopped
Salt & pepper to taste
1 dozen eggs
1 tbsp salsa, for topping
1 tbsp light sour cream, for topping

Instructions

Wash the potatoes and then quarter them. Cut the onion and peppers into a medium dice and cut the breakfast sausage into bite sized pieces. Mix everything together in a large bowl and add your seasonings.
Take 4 sheets of foil and lay them on a flat surface. Spray lightly with cooking spray and divide the mixture between the foil. Fold to seal the foil and place the packs within a few inches of your campfire and rotate them every 10 minutes.
Once the breakfast sausage reaches an internal temperature of 160°F and the potatoes are tender, open the packs and crack two eggs into each.
Leave them open and place them back on the fire to cook the eggs. Once cooked, top with your favorite toppings and you're ready to enjoy!

Notes from the Kitchen

Chef's tip
Chef's Tip
*Chefs tips: If you do not have a campfire, place the foil packets on a grill at 350°F and follow the same cooking instructions. You can also prep these ahead of time to have for a later date or to save time!

Nutrition

Per Serving: Calories 430 Total Fat 25g Cholesterol 350mg Sodium 980mg Total Carbohydrate 27g Dietary Fiber 4g Total Sugars 3g Protein 28g Vitamin D 10% Calcium 6% Iron 15% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Campfire Breakfast Hash Packets

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

Campfire Breakfast Hash Packets

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition