Ingredients

Instructions

1. 1
   In a medium bowl, mix together sesame oil, garlic, ginger, soy sauce, brown sugar, pepper and hot water. Place steak into bowl and stir to combine. Cover the bowl and refrigerate for at least 4 hours.
2. 2
   Remove marinated beef from refrigerator 30 minutes before cooking.
3. 3
   Heat a large nonstick pan on high heat. Add meat to pan, being careful not to overcrowd. Cook in batches if necessary. Allow meat to cook, without stirring, for 2-3 minutes or until lightly browned. Stir and allow to cook for an additional 2-3 minutes, or until liquid has evaporated and meat is caramelized. Repeat with remaining meat, if needed.
4. 4
   In a small bowl, mix together yogurt, lime juice and zest, garlic powder and sriracha.
5. 5
   To assemble tacos: place meat over warmed tortillas and top with shredded cabbage. Add a drizzle of prepared sauce and top with optional toppings as desired.