Ingredients

Instructions

1. 1
   Preheat oven to 400°F.
2. 2
   In a small bowl, combine Parmesan cheese and 1 tsp. of Ranch dressing mix.
3. 3
   In a separate small bowl, mix together mayonnaise, milk and remaining Ranch dressing mix. Stir in blue cheese crumbles, if desired. Cover and refrigerate until ready to serve.
4. 4
   In a large bowl, mix chicken, cheddar-Monterey Jack cheese and buffalo wing sauce until well combined.
5. 5
   Lightly dust a clean work surface with all-purpose flour. Roll out pizza dough into a 14x14-inch square. Cut into 25 squares.
6. 6
   Place 1 Tbsp. of chicken mixture into the center of each square. Pull corners together to enclose filling and pinch to seal. Place 1 inch apart on ungreased baking sheets, seam-side down. Brush tops with melted butter and sprinkle with Parmesan ranch mixture.
7. 7
   Bake in preheated oven for 15 to 17 minutes or until golden brown. Serve warm with dressing.