Ingredients

Instructions

1. 1
   Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. 2
   Press the liquid out of the tofu: Remove tofu from packaging and place on a plate with paper towels. Cover tofu with more paper towels and place a heavy skillet on top to press for 10-15 minutes. Tear pressed tofu into roughly 1-inch pieces.
3. 3
   Toss tofu with cornstarch and arrange in a single layer on prepared baking sheet. Bake for 20 minutes, flip and continue baking for 10-15 minutes, or until tofu is crispy.
4. 4
   While tofu is cooking, combine butter, hot sauce and Worcestershire sauce in a large mixing bowl; set aside.
5. 5
   Toss crispy tofu with hot sauce to coat. Serve immediately with desired dipping sauces.