Buffalo Chicken Quinoa Bowls

Name: Buffalo Chicken Quinoa Bowls
Yield: 6 servings
Ingredients: 1 cup uncooked quinoa; 2 cups water; 1 lb pulled rotisserie chicken; 1 oz ⅓ less fat cream cheese, softened; ½ cup buffalo sauce; 4 cups chopped kale; 1 cup grape tomatoes, halved; ⅓ cup sliced red onion; 1 avocado, sliced; ¼ cup chopped fresh cilantro

These Buffalo Chicken Quinoa Bowls are packed full of flavor and tons of protein. Delicious warm or cold, these bowls are perfect for lunch or dinner.

Calories: 290per serving
Servings: 6people

Ingredients

1 cup uncooked quinoa
2 cups water
1 lb pulled rotisserie chicken
1 oz ⅓ less fat cream cheese, softened
½ cup buffalo sauce
4 cups chopped kale
1 cup grape tomatoes, halved
⅓ cup sliced red onion
1 avocado, sliced
¼ cup chopped fresh cilantro

Instructions

Place quinoa and water in a small pot and cook according to package directions. Set aside.
While quinoa is cooking, place chicken, cream cheese and buffalo sauce in a medium bowl and mix until well-combined.
To assemble bowls, divide lettuce, quinoa, chicken mixture, tomatoes, onion, avocado and cilantro among 6 bowls. Serve immediately.

Watch the Recipe

Buffalo Chicken Quinoa Bowls

Notes from the Kitchen

Chef's tip
Chef's Tip
Cook and shred 3 chicken breasts instead of using 1 lb. pulled rotisserie chicken.
Add a drizzle of ranch dressing, if desired

Nutrition

Per Serving: Calories 290 Total Fat 10g Cholesterol 70mg Sodium 770mg Total Carbohydrate 26g Dietary Fiber 5g Total Sugars 3g Protein 27g Vitamin D 0% Calcium 4% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Buffalo Chicken Quinoa Bowls

These Buffalo Chicken Quinoa Bowls are packed full of flavor and tons of protein. Delicious warm or cold, these bowls are perfect for lunch or dinner.

Calories: 290per serving
Servings: 6people

Ingredients

1 cup uncooked quinoa
2 cups water
1 lb pulled rotisserie chicken
1 oz ⅓ less fat cream cheese, softened
½ cup buffalo sauce
4 cups chopped kale
1 cup grape tomatoes, halved
⅓ cup sliced red onion
1 avocado, sliced
¼ cup chopped fresh cilantro

Instructions

Place quinoa and water in a small pot and cook according to package directions. Set aside.
While quinoa is cooking, place chicken, cream cheese and buffalo sauce in a medium bowl and mix until well-combined.
To assemble bowls, divide lettuce, quinoa, chicken mixture, tomatoes, onion, avocado and cilantro among 6 bowls. Serve immediately.

Watch the Recipe

Buffalo Chicken Quinoa Bowls

Notes from the Kitchen

Chef's tip
Chef's Tip
Cook and shred 3 chicken breasts instead of using 1 lb. pulled rotisserie chicken.
Add a drizzle of ranch dressing, if desired

Nutrition

Per Serving: Calories 290 Total Fat 10g Cholesterol 70mg Sodium 770mg Total Carbohydrate 26g Dietary Fiber 5g Total Sugars 3g Protein 27g Vitamin D 0% Calcium 4% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Buffalo Chicken Quinoa Bowls

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Buffalo Chicken Quinoa Bowls

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition