Bourbon Maple Glazed Carrots
Your friends and family will fight over these Bourbon Maple Glazed Carrots!
- Calories
- 210per serving
- Servings
- 8people
Instructions
- 1
Place bourbon in a sauté pan and cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
- 2
Add all remaining ingredients except carrots and mix together.
- 3
Add carrots and toss to combine. Reduce heat to medium-low and cook until the carrots are tender but not mushy, about 15-20 minutes.
- 4
Remove from heat. Garnish with additional dill and serve immediately.
Watch the Recipe
Bourbon Maple Glazed Carrots
Nutrition
Per Serving: Calories 210 Total Fat 9g Cholesterol 25mg Sodium 150mg Total Carbohydrate 21g Dietary Fiber 3g Total Sugars 15g Protein 1g Vitamin D 0% Calcium 4% Iron 0% Potassium 8%
Nutritional values are an approximation. Actual values may vary.