Ingredients

Instructions

1. 1
   Preheat oven to 400°F.
2. 2
   In a shallow plate or container, whisk together eggs, milk, vanilla, optional bourbon, cinnamon and nutmeg until well combined.
3. 3
   Spray a large skillet with cooking spray and heat over medium heat.
4. 4
   Soak a couple slices of the Chunky Cinnamon Bread in the egg mixture; let sit for about 15 seconds per side. Allow excess to drip off.
5. 5
   Cook French toast in skillet for 2 to 3 minutes per side, or until golden brown.
6. 6
   Transfer to a large baking sheet and repeat steps 3 and 4 with remaining bread slices. Bake browned French toast in oven for 5 to 8 minutes, or until the custard at the center is fully cooked.
7. 7
   Serve warm with desired toppings.