Simmer sugar and water on medium heat, swirling pan (not stirring) for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
2
Turn off burner and remove from heat and slowly add cream while stirring.
3
Add bourbon and a pinch of salt. Place back on still-warm burner for another minute while stirring.
4
Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in the microwave for 30 seconds before each use.
Notes from the Kitchen
Chef's tip
Chef's Tip
This Bourbon Caramel Sauce is delicious on ice cream, brownies or pie.
