Bourbon Brat Kabobs

Name: Bourbon Brat Kabobs
Yield: 6 servings
Ingredients: 1 large sweet potato, cut into 1-inch cubes, softened in the microwave; ¼ cup reduced sodium soy sauce; ¼ cup bourbon; 1 Tbsp brown sugar; ¼ tsp. cayenne pepper; ½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave; 1 apple, cut into 1-inch cubes; 1 large yellow onion, cut into 1-inch pieces; Wooden skewers; 1 pkg. Oktoberfest chicken brats, cut into 1-inch slices; Spicy brown mustard, for serving

Fall veggies marinated in a bourbon sauce then grilled with brats and served with spicy mustard, this recipe is perfect for your tailgate or a crisp autumn evening.

Calories: 260per serving
Servings: 6people

Ingredients

1 large sweet potato, cut into 1-inch cubes, softened in the microwave
¼ cup reduced sodium soy sauce
¼ cup bourbon
1 Tbsp brown sugar
¼ tsp. cayenne pepper
½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave
1 apple, cut into 1-inch cubes
1 large yellow onion, cut into 1-inch pieces
Wooden skewers
1 pkg. Oktoberfest chicken brats, cut into 1-inch slices
Spicy brown mustard, for serving

Instructions

In a large zip-top plastic bag, combine the first four ingredients. Add the Brussels sprouts, apple, sweet potato and onion. Seal bag and turn to coat. Refrigerate for at least 1 hour.
Preheat grill to medium-high. Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the apple/vegetables and brats.
Grill covered for 10-15 minutes or until brats are cooked through and vegetables are tender, turning and basting frequently with reserved marinade. Serve warm with spicy brown mustard.

Watch the Recipe

Bourbon Brat Kabobs

Notes from the Kitchen

Try a swap
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For gluten free: Use tamari in place of soy sauce.

Nutrition

Per Serving: Calories 260 Total Fat 7g Cholesterol 70mg Sodium 1200mg Total Carbohydrate 20g Dietary Fiber 4g Total Sugars 10g Protein 24g Vitamin D 0% Calcium 10% Iron 6% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Bourbon Brat Kabobs

Fall veggies marinated in a bourbon sauce then grilled with brats and served with spicy mustard, this recipe is perfect for your tailgate or a crisp autumn evening.

Calories: 260per serving
Servings: 6people

Ingredients

1 large sweet potato, cut into 1-inch cubes, softened in the microwave
¼ cup reduced sodium soy sauce
¼ cup bourbon
1 Tbsp brown sugar
¼ tsp. cayenne pepper
½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave
1 apple, cut into 1-inch cubes
1 large yellow onion, cut into 1-inch pieces
Wooden skewers
1 pkg. Oktoberfest chicken brats, cut into 1-inch slices
Spicy brown mustard, for serving

Instructions

In a large zip-top plastic bag, combine the first four ingredients. Add the Brussels sprouts, apple, sweet potato and onion. Seal bag and turn to coat. Refrigerate for at least 1 hour.
Preheat grill to medium-high. Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the apple/vegetables and brats.
Grill covered for 10-15 minutes or until brats are cooked through and vegetables are tender, turning and basting frequently with reserved marinade. Serve warm with spicy brown mustard.

Watch the Recipe

Bourbon Brat Kabobs

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use tamari in place of soy sauce.

Nutrition

Per Serving: Calories 260 Total Fat 7g Cholesterol 70mg Sodium 1200mg Total Carbohydrate 20g Dietary Fiber 4g Total Sugars 10g Protein 24g Vitamin D 0% Calcium 10% Iron 6% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Bourbon Brat Kabobs

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Bourbon Brat Kabobs

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition