Combine ice cream, chocolate liqueur, crème de cacao and toasted marshmallows in a blender and blend until mixed. Add milk and thin to desired consistency.
3
Pour chocolate syrup onto a plate. Place graham cracker crumbs on another plate. Dip the glass rim into the chocolate syrup and then dip into the graham cracker crumbs.
4
Drizzle inside of glasses with chocolate syrup. Pour in milkshake and garnish with toasted marshmallow, additional graham cracker and chocolate. Enjoy!
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Boozy S'mores Milkshake
Notes from the Kitchen
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To make this milkshake non-alcoholic: Omit chocolate liqueur and crème de cacao; use ¼ cup milk instead.