Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Lightly grease an 8x4-inch loaf pan with cooking spray and set aside.
2. 2
   In a medium bowl, whisk together 2 cups flour, baking powder, baking soda and salt.
3. 3
   Place sugar and butter in a large mixing bowl. Using an electric mixer, beat until well combined. Add the applesauce, vanilla, lemon zest and lemon juice from 1 lemon; mix to incorporate. Stir in the beer and mix well.
4. 4
   Working in batches, slowly add dry ingredients into wet ingredients; mix until just combined.
5. 5
   In a small bowl, gently mix together 1 Tbsp. flour and blueberries until flour is evenly distributed. Fold blueberries into batter.
6. 6
   Transfer batter to the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
7. 7
   Remove pan from oven and let cool on a rack for 15 minutes. Remove bread from pan and allow to cool completely.
8. 8
   Once bread is cooled, prepare the glaze. In a medium bowl, whisk together powdered sugar and lemon juice from 1 lemon until smooth. Pour glaze over the cooled bread. Enjoy!