Ingredients

Instructions

1. 1
   Lightly coat a 13x9-inch baking dish with cooking spray. Tear bread into 1-inch cubes. Mix bread cubes and blueberries and spread mixture evenly in the baking dish.
2. 2
   Blend the cottage cheese in a blender, food processor or using a hand mixer. When there is a smooth consistency, blend in the eggs and milk. Mix in the sugar and extracts. Pour the liquid mixture over the top of the bread. Top with sliced almonds.
3. 3
   For best results, cover the casserole with aluminum foil and let it sit for at least an hour (or overnight) in refrigerator.
4. 4
   Once set, bake for 20 minutes in a 375°F oven. Remove the foil and bake for another 20 minutes until the casserole is puffy and golden brown.
5. 5
   Serve warm and enjoy with maple syrup.