Ingredients

Instructions

1. 1
   Preheat oven to 375°F.
2. 2
   In a large bowl, toss together blueberries, ½ cup sugar, lemon juice, corn starch and coriander. Transfer the mixture to an 8x8-inch baking dish.
3. 3
   In another large bowl, whisk together flour, 3 Tbsp. sugar, baking powder and salt. Add 1 ¼ cups heavy cream and stir until a shaggy dough forms. Add the remaining ¼ cup cream and stir to combine.
4. 4
   Transfer dough to a floured surface. Knead for about 30 seconds or until it just comes together. Divide the dough into 8 portions and form each into a disk about ½-inch thick. Arrange disks on top of blueberry mixture.
5. 5
   Bake for about 45 to 55 minutes or until the topping turns golden brown around the edges and the blueberry mixture is bubbling. Let cool for at least 10 minutes before serving. Serve with ice cream or whipped cream as desired.