BLT Panzanella Salad

Name: BLT Panzanella Salad
Yield: 4 servings
Ingredients: 1 pint cherry or grape tomatoes, halved; ½ cup Organicville Olive Oil & Balsamic Dressing, plus more for serving; 6 slices bacon; 6 oz bread of choice, cubed; 1 avocado, diced; 4 cups spinach; ½ cup fresh basil leaves, cut into thin strips

Fried bread cubes in a salad? Count us in! This dish is the classic BLT sandwich deconstructed into a fresh and satisyfing salad. Sponsor: Organicville™

Calories: 420per serving
Servings: 4people

Ingredients

1 pint cherry or grape tomatoes, halved
½ cup Organicville Olive Oil & Balsamic Dressing, plus more for serving
6 slices bacon
6 oz bread of choice, cubed
1 avocado, diced
4 cups spinach
½ cup fresh basil leaves, cut into thin strips

Instructions

Toss the tomatoes with Organicville Olive Oil & Balsamic Dressing. Set aside.
Add bacon to a medium skillet. Cook over medium-high heat, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate. Leave the grease in the pan.
Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy.
Crumble the bacon and toss with bread, avocado, spinach, basil and additional dressing, if desired. Serve and enjoy!

Watch the Recipe

BLT Panzanella Salad

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free bread
Use ¼ cup olive oil mixed with ¼ cup balsamic vinegar in place of Organicville Olive Oil & Balsamic Dressing.

Nutrition

Per Serving: Calories 420 Total Fat 28g Cholesterol 15mg Sodium 460mg Total Carbohydrate 33g Dietary Fiber 6g Total Sugars 7g Protein 11g Vitamin D 0% Calcium 8% Iron 20% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

BLT Panzanella Salad

Fried bread cubes in a salad? Count us in! This dish is the classic BLT sandwich deconstructed into a fresh and satisyfing salad. Sponsor: Organicville™

Calories: 420per serving
Servings: 4people

Ingredients

1 pint cherry or grape tomatoes, halved
½ cup Organicville Olive Oil & Balsamic Dressing, plus more for serving
6 slices bacon
6 oz bread of choice, cubed
1 avocado, diced
4 cups spinach
½ cup fresh basil leaves, cut into thin strips

Instructions

Toss the tomatoes with Organicville Olive Oil & Balsamic Dressing. Set aside.
Add bacon to a medium skillet. Cook over medium-high heat, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate. Leave the grease in the pan.
Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy.
Crumble the bacon and toss with bread, avocado, spinach, basil and additional dressing, if desired. Serve and enjoy!

Watch the Recipe

BLT Panzanella Salad

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free bread
Use ¼ cup olive oil mixed with ¼ cup balsamic vinegar in place of Organicville Olive Oil & Balsamic Dressing.

Nutrition

Per Serving: Calories 420 Total Fat 28g Cholesterol 15mg Sodium 460mg Total Carbohydrate 33g Dietary Fiber 6g Total Sugars 7g Protein 11g Vitamin D 0% Calcium 8% Iron 20% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

BLT Panzanella Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

BLT Panzanella Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition