Name: Black Bean Taco Salad with HERDEZ Salsa Cremosa
Yield: 4 servings
Ingredients: ½ cup Herdez Salsa Cremosa, any flavor; 1 head romaine lettuce, chopped; 1 ear sweet corn, kernels cut off; 1 avocado, diced; 1 (15 oz.) can black beans, drained and rinsed; ½ pint cherry tomatoes, halved; ½ jalapeno, diced/sliced; ¼ medium red onion, diced/sliced; Shredded cheddar cheese, for garnish; Cilantro, for garnish; Tortilla chips, for serving

Watch the Recipe

Black Bean Taco Salad with HERDEZ Salsa Cremosa

Notes from the Kitchen

Chef's tip
Chef's Tip
Use thawed frozen corn instead of fresh corn.

Nutrition

Per Serving: Calories 190 Total Fat 9g Cholesterol 0mg Sodium 210mg Total Carbohydrate 24g Dietary Fiber 10g Total Sugars 4g Protein 7g Vitamin D 0% Calcium 6% Iron 15% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Black Bean Taco Salad with HERDEZ Salsa Cremosa

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Black Bean Taco Salad with HERDEZ Salsa Cremosa

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition