Ingredients

Instructions

1. 1
   Heat 1 tsp. sesame oil in a pan over medium-high heat. Add 1 clove garlic and cook for 1 minute. Add ground sirloin and brown until cooked. Set aside.
2. 2
   Add 1 tsp. sesame oil to a second pan. Once hot, add bean sprouts and carrots and sauté for 3-4 minutes, or until tender-crisp. Remove from pan and set aside.
3. 3
   Add remaining 1 tsp. sesame oil to now empty pan. Add remaining 1 clove garlic and mushrooms and sauté for 3-4 minutes. Then, stir 1 Tbsp. water and spinach into mushrooms and cook until spinach is just wilted, about 1-2 minutes. Remove from heat and set aside.
4. 4
   To assemble: Divide rice among four bowls. Top each rice bowl with cooked ground sirloin, bean sprout and carrots, spinach and mushrooms, a cooked egg and any additional optional toppings. Serve warm.