Ingredients

Instructions

1. 1
   In a blender or food processor, blend strawberries until smooth. Strain into a small saucepan and stir in honey and gelatin until fully combined. Let stand until thickened, about 3 minutes.
2. 2
   Transfer saucepan to a stove over medium heat. Stirring constantly, bring mixture back to a liquid, about 4 minutes. Divide into heart-shaped molds or silicone ice cube trays. Refrigerate until fully set, at least 4 hours. Covered and frozen, these keep up to 10 days.