Ingredients

Instructions

1. 1
   To make sauce, combine sherry, soy sauce, honey and beef broth in a small bowl. Whisk in corn starch until combined. Stir in hoisin and Sriracha sauce. Set aside.
2. 2
   Heat canola oil in wok or large skillet to medium-high heat. When pan is hot, add garlic and ginger and cook for 30-60 seconds. Add sliced beef and cook until browned. Remove beef from pan and set aside.
3. 3
   Add broccoli to the hot pan. Sauté about 1 minute, stirring. Add ¼ cup water and cover skillet for 2-3 minutes. Remove lid and continue to cook 60 seconds on high until most water has evaporated.
4. 4
   Add sesame oil to the pan, then add beef back in to the pan along with the sauce mixture and cook about 2 minutes, until sauce has thickened.
5. 5
   Serve over rice noodles and garnish with sliced green onions, if desired.