BBQ Pulled Pork with Pineapple Salsa

Name: BBQ Pulled Pork with Pineapple Salsa
Yield: 8 servings
Ingredients: ½ tsp. salt; ½ tsp. black pepper; 1 bay leaf (optional); ½ cup water; 3 -4 lb. boneless pork loin; 1 pineapple, cored and diced; ½ red onion, finely diced; 1 bunch cilantro, roughly chopped; Juice of 1 lime (about 2 Tbsp.); 1 cup barbecue sauce

Pineapple salsa gives a fun twist on the classic BBQ pulled pork. The combination of sweet and savory will have everyone begging for more!

Calories: 350per serving
Servings: 8people

Ingredients

½ tsp. salt
½ tsp. black pepper
1 bay leaf (optional)
½ cup water
3 -4 lb. boneless pork loin
1 pineapple, cored and diced
½ red onion, finely diced
1 bunch cilantro, roughly chopped
Juice of 1 lime (about 2 Tbsp.)
1 cup barbecue sauce

Instructions

Preheat oven to 250°F.
Season pork roast with salt and pepper. Place in a stock pot with bay leaf and water. Place in oven and set timer for 5 hours.
While pork cooks, prepare salsa. Place pineapple, red onion, cilantro and lime in a bowl. Mix to combine. Place in refrigerator while pork cooks.
When pork is cooked, remove from oven. Drain the water and shred with tongs or 2 forks. Mix pork with the barbecue sauce.
Serve pork with pineapple salsa, either by itself or on a bun.

Notes from the Kitchen

Chef's tip
Chef's Tip
Cook the pork loin in a slow cooker instead of the oven by setting on low for 5 hours.

Nutrition

Per Serving: Calories 350 Total Fat 4g Cholesterol 140mg Sodium 550mg Total Carbohydrate 23g Dietary Fiber 1g Protein 53g Calcium 2% Iron 10%

Nutritional values are an approximation. Actual values may vary.

BBQ Pulled Pork with Pineapple Salsa

Pineapple salsa gives a fun twist on the classic BBQ pulled pork. The combination of sweet and savory will have everyone begging for more!

Calories: 350per serving
Servings: 8people

Ingredients

½ tsp. salt
½ tsp. black pepper
1 bay leaf (optional)
½ cup water
3 -4 lb. boneless pork loin
1 pineapple, cored and diced
½ red onion, finely diced
1 bunch cilantro, roughly chopped
Juice of 1 lime (about 2 Tbsp.)
1 cup barbecue sauce

Instructions

Preheat oven to 250°F.
Season pork roast with salt and pepper. Place in a stock pot with bay leaf and water. Place in oven and set timer for 5 hours.
While pork cooks, prepare salsa. Place pineapple, red onion, cilantro and lime in a bowl. Mix to combine. Place in refrigerator while pork cooks.
When pork is cooked, remove from oven. Drain the water and shred with tongs or 2 forks. Mix pork with the barbecue sauce.
Serve pork with pineapple salsa, either by itself or on a bun.

Notes from the Kitchen

Chef's tip
Chef's Tip
Cook the pork loin in a slow cooker instead of the oven by setting on low for 5 hours.

Nutrition

Per Serving: Calories 350 Total Fat 4g Cholesterol 140mg Sodium 550mg Total Carbohydrate 23g Dietary Fiber 1g Protein 53g Calcium 2% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

BBQ Pulled Pork with Pineapple Salsa

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

BBQ Pulled Pork with Pineapple Salsa

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition