Ingredients

Instructions

1. 1
   Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight.
2. 2
   Preheat the grill to medium-high. Place the marinated chicken breasts on the grill and cook for 8-10 minutes per side or until chicken reaches an internal temperature of 165?F.
3. 3
   Meanwhile, cook the rice according to package directions.
4. 4
   Divide the rice evenly among four bowls, and top with cooked chicken and salsa. Serve warm.