Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Prick potatoes with a fork and bake until tender, about 50 to 60 minutes. Let cool.
2. 2
   Cut potatoes in half lengthwise and remove flesh, leaving about ¼-inch thick potato skins. Coat a baking sheet with cooking spray and place potato skins on prepared baking sheet.
3. 3
   Brush olive oil on both sides of potato skins and sprinkle with salt. Bake potato skins for about 8 to 10 minutes, then flip and bake for another 8 to 10 minutes or until crisp.
4. 4
   Spread about 1 tsp. barbecue sauce on the inside of each potato skin. Sprinkle a layer of cheese over barbecue sauce, then top with chicken and onion. Return to oven and bake until cheese is melted and potato skins are crisp, about 10 minutes.
5. 5
   Remove from oven and garnish with additional barbecue sauce and cilantro. Serve warm.