Notes from the Kitchen

• Chef's tip

  Chef's Tip

  Use chocolate or black sprinkles to make the eyebrows and mouths on pops instead of the black icing. Or, melt ½ oz. semi-sweet baking chocolate as directed on package. Use melted chocolate to decorate the cookie balls instead of the black icing.

  Omit white baking chocolate and orange candy coating wafers. Melt 6 oz. white candy coating wafers as directed on package. Use ⅓ of the melted candy coating to attach pop sticks to plain cookie halves. Spread tops of pops with remaining melted candy coating. Sprinkle with 2 to 3 Tbsp. orange sprinkles to coat tops, then decorate with candy button eyes and black decorating icing as directed.

  Prepare using wooden pop sticks instead of lollipop sticks.

Nutrition

Per Serving: Calories 100 Total Fat 4.5g Cholesterol 0mg Sodium 60mg Total Carbohydrate 14g Dietary Fiber 0g Total Sugars 10g

Nutritional values are an approximation. Actual values may vary.