Ingredients

Instructions

1. 1
   Bring barley and 3 cups of water to a boil. Reduce heat to a simmer, cover and cook for 45-60 minutes, or until liquid is absorbed and barley is tender.
2. 2
   While barley is cooking, whisk together lime juice, olive oil, cumin, salt and pepper.
3. 3
   In a large bowl, toss arugula with half the dressing.
4. 4
   When barley is done cooking, drain off excess liquid.
5. 5
   Add cooked barley, jicama, pineapple and avocado to the arugula. Drizzle on the remaining dressing and toss gently to combine.