Ingredients

Instructions

1. 1
   To prepare pickled red onion, whisk together rice vinegar, water, sugar and salt in a small bowl. Add red onion; cover and refrigerate for at least 1 hour.
2. 2
   Heat a large regular or cast iron skillet over medium heat. Add meatballs and cook until starting to brown, about 3 to 5 minutes, turning frequently.
3. 3
   In a small bowl, stir together sweet chili sauce, teriyaki sauce and fish sauce. Pour sauce into skillet, coating meatballs. Cover and cook until completely warmed through, about 10 minutes. Uncover and increase heat to medium high and cook until sauce reaches desired consistency, stirring throughout.
4. 4
   Remove skillet from heat and stir in carrots, cilantro and jalapenos. Garnish with pickled onions, mint and lime wedges. Serve warm.