Ingredients

Instructions

1. 1
   Cook sausage according to package directions.
2. 2
   Gravy: In a large skillet, over medium-high heat, cook and stir onions in 4 Tbsp. butter for about 20 minutes until caramelized.
3. 3
   Add flour; cook and stir about 2-3 minutes until golden brown.
4. 4
   Add the Guinness, beef broth, Dijon, Worcestershire, sugar, ½ tsp. salt and ¼ tsp. pepper. Reduce heat to low and simmer 15-20 minutes until thickened; set aside.
5. 5
   Potatoes: Bring a large pot of salted water to a boil over high heat. Add potatoes; cover. Cook until potatoes are tender when pierced with a fork; about 15 minutes.
6. 6
   Drain and mash with potato masher. Add 4 Tbsp. butter and milk; continue to mash until smooth.
7. 7
   Season with salt and pepper to taste.
8. 8
   To assemble: Place mashed potatoes on plate; top with sausage and gravy.